March Memories

(Introductory note. The number 8. According to the Bible, number 8 is considered to be a symbol of creation and new beginnings. God rested on the 7th day, which means that the 8th day was always a day for the new beginning. Eight is a symbol of infinity and a constant flow of energy and power. The number 8 is considered the luckiest of numbers in China and they believe the more 8’s the better. The Cantonese word for eight, which is pronounced “ba”, sounds similar to the word which means “prosper” or “wealth”. In regional dialects the words for “eight” and “fortune” are also similar. The number eight in the Bible signifies Resurrection and Regeneration. It is the number of a new beginning. Eight is 7 plus 1 and since it comes just after seven, which itself signifies an end to something, so eight is also associated with the beginning of a new era or that of a new order.)

My last post was dated March 8. Today is April 8 (Finishing this post now on the 9th.) . A new beginning. Always forward. Never back. “The past cannot bind me. The future does not limit me.”

Thinking about March.

My birthday was March 7. I celebrated my 69th year to Heaven.

69!

I am still singing this song:

Here I am with my grandchildren about to celebrate with a piece of carrot cake.

Continuing Dry January with Free Spirits.

Continuing experimenting with self-portraits.

Susan made granola.

And here is Susan and Freddy on March 17.

How delicious was the General Tso’s Chicken I made on the 19th!

It’s baked and it is so simple to make.

Here’s the recipe I based it one; I added asparagus rather than broccoli: https://theschmidtywife.com/baked-general-tso-chicken/

Maybe you might prefer a serving of Shrimp Lo Mein?

We celebrated my birthday with Danielle, Mike, Emily and Matthew on March 21 (The previous weekends were too cold to celebrate outside keeping social distance.)

We are so proud of Danielle and Mike:

And of Emily and Matthew:

I was given this beautiful Kalanchoe Double Flower plant as a gift (along with carrot cake pictured at the beginning of this post.

Family.

Susan bought a new sculpture for our yard from Cindy Polette.


And what’s a Blog post with a cute photo of Freddy?

The crocus plants bloomed on March 24.

I made a Chicken and Spinach and Onion Pizza on the 25th.

What else?

Susan and I both had our first vaccine shots.

“From this time forward I make you hear new things, hidden things that you have not known.” ~Isaiah 48:6

The Best General Tso’s Chicken Recipe–Baked, Not Fried!

Just look at this photo!!!

YUM!

A healthy version of General Tso’s Chicken.

Ingredients:

4 Skinless, Boneless Chicken Thighs, cut into bite-sizes pieces
2 tablespoons cornstarch
1/2 cup chicken stock, preferably homemade
1/2 cup brown sugar
4 tablespoons soy sauce
4 tablespoons rice wine vinegar
1 teaspoon toasted sesame oil
2 teaspoons paprika
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon red pepper flakes

Directions:

  1. Preheat oven to 400 degrees. Oil baking dish. I used a 10 X 12.
  2. Place chicken in large bowl and mix with cornstarch.
  3. In separate bowl, whisk together chicken stock, brown sugar, soy sauce, rice wine vinegar, sesame oil, paprika, garlic, ginger and red pepper flakes.
  4. Pour over chicken and marinate for 30-60 minutes.
  5. Pour this mixture into baking dish.
  6. Bake for 20 minutes. Stir, and bake for another 20 minutes or until chicken is cooked through and sauce has thickened.
  7. Garnish with sesame seeds and sliced green onions–if desired.

 

If you are looking for beautiful portrait, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.