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Spicy Pork Stir Fry with Bok Choy
On a recent Sunday, I made a Pork Roast Smothered with Sauerkraut. A few days later, I made Spicy Pork Fry with the leftover pork. So delicious. Ingredients -1 pound boneless pork shoulder (Boston butt), thinly sliced across the grain into 2-inch-long strips (I used the leftovers from a 3 pound pork roast; photo below.)-1½…
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I’m So Glad
“I’m so glad I live in a world where there are Octobers.” ~L.M. Montgomery Lucy Maud Montgomery was a Canadian author, best known for a series of novels beginning with Anne of Green Gables, published in 1908. Montgomery was born at Clifton, Prince Edward Island, Nov. 30, 1874. She came to live at Leaskdale, north…
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Chile-Crisp Shrimp and Green Beans
The following recipe from Ali Slagle, a frequent contributor to The New York Times, is superb. But first I ask are Crispy Shallots the new food trend? Lately, I can’t pick up a magazine or newspaper without reading about crispy shallots. I remember years ago Bran was the new food trend. And if my memory…
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Follow me
A new month. September. A time for new beginnings.