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White Bean Salad With Fennel and Celery
This post cries out for a different title. Like…….WOW! Or…….DELICIOUSNESS! Perfect for summer, but also perfect for a cozy winter evening. Quoting Sue Li in The New York Times: “Like so many bean salads, this one is delicious the day it’s made, but gets even better as it sits. You can marinate the beans in…
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Melon Salad With Nectarines, Tomatoes and Basil
Summer would not be complete without enjoying this salad once or twice or three times. Ligaya Mishan, writing for The New York Times: “The principle behind this summer salad is “take what is great from what is right around you and do very little to it,” Hannah Shizgal-Paris, the chef of Roman’s, in Brooklyn, says.…
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Farro and Green Bean Salad with Walnuts and Dill
My sous chef, Susan, found this recipe and it was delicious. Colu Henry, writing in The New York Times: “Farro is a perfect vehicle to showcase summer produce. With its nutty flavor and toothsome texture, the whole grain is a great counterbalance to snappy, sweet green beans. The farro cooks while you prepare the rest…
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Thai-Inspired Beef & Mushroom Salad.
Don’t let the long list of ingredients scare you. And the need–and time–for the mushrooms to marinate in the fridge make this a delicious and perfect do-ahead dish. And your friends and family will thank you. Ingredients 1 pound mushrooms (I used Bella.)1/2 cup rice wine vinegar1/4 cup orange juice3 tablespoons pure maple syrup3 tablespoons…