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Melon Salad With Nectarines, Tomatoes and Basil
Summer would not be complete without enjoying this salad once or twice or three times. Ligaya Mishan, writing for The New York Times: “The principle behind this summer salad is “take what is great from what is right around you and do very little to it,” Hannah Shizgal-Paris, the chef of Roman’s, in Brooklyn, says.…