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Farro and Green Bean Salad with Walnuts and Dill
My sous chef, Susan, found this recipe and it was delicious. Colu Henry, writing in The New York Times: “Farro is a perfect vehicle to showcase summer produce. With its nutty flavor and toothsome texture, the whole grain is a great counterbalance to snappy, sweet green beans. The farro cooks while you prepare the rest…