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Khorak-e Loobia Sabz (Green Bean and Chicken Stew)
Simply delicious! You will find yourself making this again and again. OUT-OF-THIS-WORLD FLAVOR!!! Naz Deravian writes in The New York Times: Lifting spirits with a medley of flavors and vibrant hues worthy of a spring garden, khorak-e loobia sabz is equal parts cozy and comforting, and also perfect for entertaining without much effort. Green beans,…
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Shake ‘n Bake Chicken With Hot Honey Tomatoes
Susan and I recently watched Meredith Hayden make this on The Today Show. It looked delicious and I suggested we make if that night with chicken thighs which we had in the fridge. I had to make a few changes which I note below. Meredith writes: “While my mom was (is) a fantastic from-scratch cook,…
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Grilled Chicken Thighs with Lemon and Thyme
As is often the case in our home, during lunch Susan will ask me “What are you thinking of making for dinner?” I said “Grilled chicken thighs.” Later, she said, “I found a recipe for you. It’s from Cooking Light.” Ingredients Instructions It was delicious. But I think it would have benefited from some heat;…
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Grilled Tahini-Honey Chicken Thighs
This might be one of the best chicken thigh recipes I have ever made. Susan and I were enjoying our lunch when she asked “What are your plans for dinner?” “I am going to grill shrimp or chicken thighs,” I said. “I just saw a recipe from The New York Times for grilled Tahini-honey chicken…