Posted in Color Photography, Documentary Photography, Food Photography, Inspiration, Portraits, Recipes

Susan Loves Short Ribs

Braised Short Ribs with Onions, Curry Leaves, and Unsweetened Coconut Flakes.

Susan loves salmon, too. Pasta and meatballs. Haddock.

She loves all the meals I make. I am the chef. She is my Sous Chef. Or, if you prefer, my “Sue Chef.” In fact a few days ago she came home from food shopping with a some dry salami, olives and sweet peppers to add to the pizza I was making that evening.

She’s always finding recipes for me. Clipping them from newspapers and magazines and finding them online. She found the Short Rib recipe in Bon Appetit magazine when she was at The Lift having her hair cut and colored.

Quoting from the magazine:

“Two ingredients make these braised short ribs stand out: fresh coconut and curry leaves. Unlike dried coconut, the fresh stuff doesn’t need to be toasted to bring out its natural nutty and sweet flavors (though dried will work just fine here in a pinch). Fresh curry leaves impart a subtle citrusy, nutty, lemongrass-like taste unlike anything else and are an excellent contrast to the richness of the ribs. They are readily available online if you can’t find them at a local market. This is our answer to the classic big, meaty braise.”

Ingredients:

3lb. bone-in beef short ribs

Kosher salt

2 Tbsp. ghee or clarified butter

3 large onions, thinly sliced

4 garlic cloves, finely grated

1 2″-piece ginger, peeled, finely grated

¼cup tomato paste

3 Tbsp. garam masala

3 Tbsp. ground coriander

2 tsp. paprika

1 tsp. cumin seeds

1 tsp. ground turmeric

3 sprigs fresh curry (about 30 leaves)

½ cup fresh or frozen grated coconut or dried unsweetened coconut

2 lb. medium Yukon Gold potatoes, halved lengthwise

¼ cup extra-virgin olive oil

Freshly ground black pepper

Cilantro leaves with tender stems and lime wedges (for serving)

Preparation

Step 1

Pat short ribs dry; season with salt. Heat a dry Dutch oven over medium. Cook ribs until golden brown, about 3 minutes per side. Transfer ribs to a plate with tongs.

Step 2

Preheat oven to 350°. Add ghee to fat in pot and heat until melted. Add onions, garlic, and ginger and mix to coat. Cook, stirring, until onions are softened and starting to turn translucent, about 2 minutes. Stir in a pinch of salt, cover pot, and cook until onions are golden, 8–10 minutes. Uncover and cook, stirring often, until onions are golden brown, 15–20 minutes. Most of the water will have cooked off at this point and there might be some bare spots where the onions could start to burn. If this happens, stir in a splash of water. The liquid will dissolve the cooked-on bits, which onions will reabsorb. Continue to cook, stirring occasionally, until onions are deeply browned and almost blackened around the edges and very soft, 8–10 minutes.

Step 3

Add tomato paste, garam masala, coriander, paprika, cumin seeds, and turmeric to onion mixture, season generously with salt, and cook, stirring, until spices are fragrant, about 2 minutes (you should have a thick dark brown paste). Add curry leaves, coconut, and 3½ cups water and mix to make a thick braising liquid. Return short ribs to pot, nestling in so they are covered in some liquid. Bring to a simmer, cover pot, and braise in oven until liquid is thickened and meat is tender and falling off the bones, about 1 hour and 45 minutes. Remove from oven and set aside.

Step 4

Meanwhile, arrange potatoes, cut side down, on a rimmed baking sheet. Pour in 1½–2 cups water so it covers baking sheet in a thin layer. Cover with a double layer of foil, crimping sides very tightly to seal.

Step 5

When ribs have cooked 1 hour, slide potatoes on a rack just below pot and bake until a fork slides easily through them, about 45 minutes. Let potatoes cool 5 minutes.

Step 6

Increase oven temperature to 500° (or as high as your oven goes). Using tongs, lift up foil at 1 corner; pour off water into the sink (foil will hold back the potatoes). Remove foil and drizzle oil over potatoes; season generously with salt and pepper. Let sit until cool enough to handle, then toss to coat. Turn potatoes cut side down again.

Step 7

Roast potatoes until skins are golden and cut sides are deeply browned and crisp, 20–25 minutes. Transfer to a large shallow bowl or platter.

Step 8

Serve reserved short ribs with cilantro and lime wedges and roasted potatoes.

Do ahead: Ribs can be braised 1 day ahead. Let cool; cover and chill.

Note: I skipped steps 4, 5, 6 and 7. Instead, I cooked the potatoes, and some carrots in the same pot with the short ribs.

Bon Appetit!

Posted in Color Photography, Documentary Photography, Inspiration, Portraits

Happy Autumn!

In the deep fall
don’t you imagine the leaves think how
comfortable it will be to touch
the earth instead of the
nothingness of air and the endless
freshets of wind? And don’t you think
the trees themselves, especially those with mossy,
warm caves, begin to think

of the birds that will come — six, a dozen — to sleep
inside their bodies? And don’t you hear
the goldenrod whispering goodbye,
the everlasting being crowned with the first
tuffets of snow? The pond
vanishes, and the white field over which
the fox runs so quickly brings out
its blue shadows. And the wind pumps its
bellows. And at evening especially,
the piled firewood shifts a little,
longing to be on its way.

~ Mary Oliver, Song for Autumn
Posted in Portraits

Portrait Of A Young Woman

Lauren. Grand Niece. Scholar Athlete.

Christmas Eve. 2019/

I believe I am making the world a better place with beautiful photography. If you are looking for beautiful portrait, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.

Posted in Portraits

Portrait Of A Young Woman

My grand niece.

I believe I am making the world a better place with beautiful photography. If you are looking for beautiful portrait, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.

Posted in Portraits

Mother and Daughter

From a recent session.

If you are looking for beautiful portrait, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.

Posted in Portraits

Happy Independence Day!

If you are looking for beautiful portrait, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.

 

Posted in Portraits

We Are All Artists

It is school vacation week here in Western Massachusetts and Susan and I were volunteers in a special children’s art project on Monday and Tuesday at the Boys and Girls Club. Here are a few of the artists above.

~~~

If you are looking for beautiful portrait, wedding, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.

 

Posted in Portraits

Portrait of a Young Woman

Thanksgiving. Spur-of-the-moment. Grand-niece.
Star Student-Athlete. Wonderful person.

Sonya7R
35mm
f/4
1/160 sec.
ISO–1250
Window Light
Alienskin Software

If you are looking for beautiful portrait,  nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.  Photography and Prints meant to last a lifetime! For more details about having an amazing and fun photo experience, please contact me.

Posted in Black & White Photography, Documentary Photography, Dog Photography, Entertainment, Food Photography, Inspiration, Nature, Poetry, Portraits, Wall Decor

Ten Days in Hamilton, Ontario

Susan, Freddy and I recently returned from a wonderful vacation in Hamilton, Ontario where we house-sat for a friend, Helena, at her lovely brick home around the corner from Locke Street. Helena and her husband needed house-sitters as they were vacationing in Iceland.

We drove for seven and one-half hours from our home in West Springfield, Massachusetts to Helena’s home in Hamilton. MapQuest said it would take seven hours but we stopped twice to grab a bite to eat and to let Freddy stretch his legs. The time passed fairly quickly and Freddy was a perfect back seat driver–quiet the whole time! Look how happy he is!

This was Friday, the 7th of September, and by the time we arrived in Hamilton and unpacked, we were ready for dinner. We walked around the corner to Bread Bar–Earth To Table.

Well-known for it pizza and bread and “good ingredients,” we both ate hamburgers; me a “Umami Burger” and Susan a “Cheeseburger.” Both excellent. Later in the week we would have pizza two or three times there, and I think I must have bought five loaves of bread. So delicious but boy do I need to start an exercise program!!!! Or you’ll start calling me Dough Boy!

Susan, Freddy and I spent much of Saturday at the Locke Street Festival.

We visited the My Dog’s Café & Bar.

We saw some great signage and assorted advertisements on Locke Street. Later in the week we had lunch at the West Town Bar & Grill.

At the Locke Street Festival we bought our first loaf of Sourdough Bread from Bread Bar and Fresh Raspberry Jam from a local famer. And bracelets for our Granddaughter.

We brought Freddy home and went out for brunch. I had the best Eggs Benedict ever at Mattson & Co. on Locke Street–wild mushrooms, crispy baby kale, bacon. Thank You Georgia for the suggestion. Susan had an omelet with prosciutto and carnalized onions.

Here we are waiting for our food to arrive.

On Sunday we relaxed. I forgot to share with you this—-we had no TV and what a BLESSING!!!! We read and listened to music.

We then gathered ourselves up and went to the Royal Botanical Gardens and  hiked through the Hendrie Valley Nature Sanctuary. Not a difficult hike but very beautiful.

On Monday it rained. I bought groceries and wine. I went for a walk to photograph some street art written and placed by poet Simon Frank. Here is one of 20+ images:

I LOVED this!!!

Tuesday brought us to the Bruce Trail and Borer’s Fall.

The Bruce Trail is a hiking trail in southern Ontario from the Niagara River to the tip of Tobermory, Ontario. The main trail is more than 550 miles long and there are over 250 miles of associated trails. The Bruce Trail follows the edge of the Niagara Escarpment and is the oldest and longest marked hiking trail in Canada. Its name is linked to the Bruce Peninsula and Bruce County which the trail runs through. The trail is named after James Bruce, 8th Earl of Elgin who was the Governor General of the Province of Canada from 1847 to 1854.

By the time Freddy, Susan and I hiked to Borer’s Falls and further along the Bruce Trail and the Niagara Escarpment, up and down steep and slippery, moss covered steps and rocky paths, huffing and puffing, I imagined we had just hiked all 550 miles of the Bruce Trail and that the trail was really named after me and then I noticed the only one not day-dreaming and breathing heavily was Freddy.

Pictured below is Susan walking down one of the rocky paths of the Bruce Trail. I am looking at her and Google Maps/GPS on my phone, thinking when she meets up with me I am going to have to say “I think we are going in the wrong direction and we are going to have to hike back up those steep and slippery, moss covered steps and rocky paths.”

After all that huffing and puffing, we decided to return to Mattson & Co. for a dinner of wine and appetizers; we were so happy with the brunch we had a few days earlier. The food is excellent.  We shared three appetizers. Fried Calamari with citrus gremolata, sweet basil aioli, candied jalapeno. Honey Truffle Toast with an olive tapenade, goat cheese mousse, wild mushrooms, heirloom tomatoes, crisp house-made focaccia, wildflower truffle honey, fresh basil. Crab Cakes–Dungeness, snow and lump crab, ravigote hollandaise, sweet corn succotash, arugula. And wine. The happy house-sitters!

If it’s Wednesday  it must be The Art Gallery of Hamilton. We saw the work of Vivian Maier.

All I can say is WOW!

We also saw: “James Street North: Vintage Photographs by Cees and Annerie van Gemerden;”   “Speaking for Herself;”  and the wild “Kim Adams: Bruegel-Bosch Bus.”   All great exhibitions in a great museum. A must visit!

And that night I made a spicy chicken and mushroom stir fry.

And we listened to Neil Young, Van Morrison, Joni Mitchell.

On Thursday we went for a walk at Bayfront Park and visited Tiffany Falls.

We had lunch at The Burnt Tongue (great soups and hamburgers), window-shopped on Locke Street, and bought a few book at Epic Books, one by Gary Barwin, who lives in Hamilton and is the author of twenty one books of poetry, fiction and books for children. Dinner was pizza from Bread Bar.

On Friday we visited the Fifty Point Conservation Area—and Freddy got to go in the water for the very first time! In Lake Ontario!!!

Afterward the three of us went to the Stoney Ridge Estate Winery, an absolutely beautiful place, where we each (Not Freddy) enjoyed a glass of Riesling, bought a few bottles of wine and four kinds of cheese.

It is interesting to note that there are 100+ wineries dotting the region, a fertile swath of land that separates Lake Ontario from Lake Erie and runs roughly from the Canadian border at the Niagara River and Niagara Falls to Hamilton, Ontario, just south of Toronto.

I am not one to complain, but being semi-retired and on vacation is hard work as you never really get a day off. For example, on Friday I walked Freddy three times before 10. Then I took Susan out to lunch; great beer and fries at Brux House, which is on Locke Street in beautiful Hamilton.

And then we boarded the Hamilton Harbour Queen for a tour of Hamilton Harbour, which was delightful and interesting.

Hamilton Harbour, formerly known as Burlington Bay, lies on the western tip of Lake Ontario, bounded on the northwest by the City of Burlington, on the south by the City of Hamilton, and on the east by Hamilton Beach (south of the Burlington Bay James N. Allan Skyway) and Burlington Beach (north of the channel). It is joined to Cootes Paradise by a narrow channel formerly excavated for the Desjardins Canal. Within Hamilton itself, it is referred to as “Hamilton Harbour”, “The Harbour” and “The Bay”. The bay is naturally separated from Lake Ontario by a sand bar. The opening in the north end was filled in and channel cut in the middle for ships to pass. The Port of Hamilton is on the Hamilton side of the harbor.

Here is a jetty in Hamilton Harbour protecting the marina and the boats from wakes, creating a no-wake zone. I once read “wakes make people angry.”

We saw hundreds of sailboats and in this photo below we see a steel mill in the distance and those breast-like shapes on the right contain grain and soy beans.

On Sunday, our last full day, we went to Albion Falls.

Albion Falls is a 62 foot classical/cascade waterfall flowing down the Niagara Escarpment in Red Hill Valley in Hamilton. With cascade falls the downpour is staggered into a series of steps causing water to “cascade”.

Albion Falls was once seriously considered as a possible source of water for Hamilton. Rocks from the Albion Falls area were used in the construction of the Royal Botanical Gardens‘ Rock Garden.

The ravine at the Albion Falls has a legend of the Lover’s Leap!  The story is that early in the 19th century young Jane Riley, disappointed in love with Joseph Rousseau, stood at the top of a steep cliff not far from thundering Albion Falls and flung herself to the bottom 100 feet below. The steep drop has since been dubbed “Lovers’ Leap” and many tales have grown up about the suicide.

On a happier note, we celebrated the end of our brief but spectacular vacation at Mattson & Co. enjoying some calamari and wine. Our third visit there, but who is counting! Great food and service!

Cheers!

One last thing, no trip to Hamilton is complete without purchasing donuts from the Donut Monster on Locke Street. And I did on Monday morning before we headed home. Pictured here Mexican Chocolate and Orange Hibiscus. YUM!!!

Wait! There’s more. I would be remiss if I didn’t say how beautiful the city of Hamilton is: the stores and restaurants along Locke Street; the nearby hiking trails and waterfalls; the kind and friendly people; the dogs—so many dogs in this very dog-friendly city; the beautiful brick homes. Oh! I think I saw a house for sale on Helena’s street!

Note: Helena is a friend from fourteen years ago when I had an art gallery. She is a gifted writer and fine art photographer. She is also the first person whose art I exhibited in my gallery. She loves photography, dogs, cats and ponies. Here is a photo from her recent trip to Iceland:

“Travel and change of place impart new vigor to the mind.” ~Seneca

One last thing happened when we were in Hamilton. Diane Ensey of Beyond Paper redesigned my website. I couldn’t be happier. I have worked with Diane before and I must say she’s the best: creative and attentive to detail–and fun to work with!