My Sous Chef Sue Serves Brunch

From baking to soap-making there is very little my Sous Chef Sue, my wife, cannot do. Teacher. Reader. Giver. Lover. Designer. Gardener. I am usually the cook in our home, busy in the kitchen making breakfast, lunch and dinner–or outside grilling salmon or steak or hamburgers, and she is the baker. (This thought reminds meContinue reading “My Sous Chef Sue Serves Brunch”

Spicy Pork Stir Fry with Bok Choy

On a recent Sunday, I made a Pork Roast Smothered with Sauerkraut. A few days later, I made Spicy Pork Fry with the leftover pork. So delicious. Ingredients -1 pound boneless pork shoulder (Boston butt), thinly sliced across the grain into 2-inch-long strips (I used the leftovers from a 3 pound pork roast; photo below.)-1½Continue reading “Spicy Pork Stir Fry with Bok Choy”

I’m So Glad

“I’m so glad I live in a world where there are Octobers.” ~L.M. Montgomery Lucy Maud Montgomery was a Canadian author, best known for a series of novels beginning with Anne of Green Gables, published in 1908. Montgomery was born at Clifton, Prince Edward Island, Nov. 30, 1874. She came to live at Leaskdale, northContinue reading “I’m So Glad”