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My Sous Chef Sue Serves Brunch
From baking to soap-making there is very little my Sous Chef Sue, my wife, cannot do. Teacher. Reader. Giver. Lover. Designer. Gardener. I am usually the cook in our home, busy in the kitchen making breakfast, lunch and dinner–or outside grilling salmon or steak or hamburgers, and she is the baker. (This thought reminds me…
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The Photographer Stood Up The Bride
When I worked as a wedding photographer, I would often get personal notes from the brides: “Thanks you so much for being a part of the wedding. You were a great addition to the night! You were a big hit. We had a few people comment on how sweet and Professional you were. “ “I…
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Spicy Pork Stir Fry with Bok Choy
On a recent Sunday, I made a Pork Roast Smothered with Sauerkraut. A few days later, I made Spicy Pork Fry with the leftover pork. So delicious. Ingredients -1 pound boneless pork shoulder (Boston butt), thinly sliced across the grain into 2-inch-long strips (I used the leftovers from a 3 pound pork roast; photo below.)-1½…
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I’m So Glad
“I’m so glad I live in a world where there are Octobers.” ~L.M. Montgomery Lucy Maud Montgomery was a Canadian author, best known for a series of novels beginning with Anne of Green Gables, published in 1908. Montgomery was born at Clifton, Prince Edward Island, Nov. 30, 1874. She came to live at Leaskdale, north…