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Corn and Bacon Stuffing
A recipe from one of my mother\’s cookbooks, \”Harvest of American Cooking,\” by Mary Margaret McBride (G.P. Putnam\’s Sons, 1956). Mary Margaret McBride writes: \”I would rather show my appreciation of American food by eating it than by writing about it. But because I have a weakness for trying everything once, I finally did begin…
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The Grackle
Photo by Bruce Barone. Photo by Bruce Barone. Photo by Bruce Barone. ~~~
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Corn and Bacon Stuffing
A recipe from one of my mother’s cookbooks, “Harvest of American Cooking,” by Mary Margaret McBride (G.P. Putnam’s Sons, 1956). Mary Margaret McBride writes: “I would rather show my appreciation of American food by eating it than by writing about it. But because I have a weakness for trying everything once, I finally did begin…
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The Grackle
Photo by Bruce Barone. Photo by Bruce Barone. Photo by Bruce Barone. ~~~