Corn and Bacon Stuffing

A recipe from one of my mother\’s cookbooks, \”Harvest of American Cooking,\” by Mary Margaret McBride (G.P. Putnam\’s Sons, 1956). Mary Margaret McBride writes: \”I would rather show my appreciation of American food by eating it than by writing about it. But because I have a weakness for trying everything once, I finally did beginContinue reading “Corn and Bacon Stuffing”

Corn and Bacon Stuffing

A recipe from one of my mother’s cookbooks, “Harvest of American Cooking,” by Mary Margaret McBride (G.P. Putnam’s Sons, 1956). Mary Margaret McBride writes: “I would rather show my appreciation of American food by eating it than by writing about it. But because I have a weakness for trying everything once, I finally did beginContinue reading “Corn and Bacon Stuffing”

Heartbreaking Dawns Jalapeno Pineapple Hot Sauce Baked Panko Crusted Scallops with Israeli Pearl Couscous and Craisins Infused with Blueberry Juice

Cooking for me is all about love. Love for friends and family. Healthy, simple, inspired recipes for everyday celebrations. This is very similar to a recent recipe I posted, but better–much better. The spicy Heartbreaking Dawns Jalapeno Pineapple sauce  complimented with the sweet craisins in pearl couscous resulted in an experience that I wish IContinue reading “Heartbreaking Dawns Jalapeno Pineapple Hot Sauce Baked Panko Crusted Scallops with Israeli Pearl Couscous and Craisins Infused with Blueberry Juice”

Heartbreaking Dawns Jalapeno Pineapple Hot Sauce Baked Panko Crusted Scallops with Israeli Pearl Couscous and Craisins Infused with Blueberry Juice

Cooking for me is all about love. Love for friends and family. Healthy, simple, inspired recipes for everyday celebrations. This is very similar to a recent recipe I posted, but better–much better. The spicy Heartbreaking Dawns Jalapeno Pineapple sauce  complimented with the sweet craisins in pearl couscous resulted in an experience that I wish IContinue reading “Heartbreaking Dawns Jalapeno Pineapple Hot Sauce Baked Panko Crusted Scallops with Israeli Pearl Couscous and Craisins Infused with Blueberry Juice”