Fast and easy! And delicious!
|Thai Turkey Lettuce Wraps. Photo by Bruce Barone.|
Gently and briefly saute 1 small carrot (diced), 1 small celery stalk (diced), 1 small onion (chopped), 2 cloves garlic (smashed and minced). Push to side of pan and add 1/2 package ground turkey. Cook till done breaking up with fork. Add 1/2 teaspoon each of Soy sauce, Fish sauce, and Oyster sauce. Mix turkey together with vegetables. Meanwhile, cook 1/2 cup Basmati rice. Add cooked rice to 4 leaves of romaine lettuce. Add turkey. Sprinkle some Heartbreaking Dawn’s Jalapeno Pineapple Hot Sauce on top. Roll it or fold it and eat it and YUM!