Bruce Barone

Grilled Sockeye Salmon, of course, with this perfect Salsa:

Banana-Orange Salsa

2 ripe bananas, diced
1/2 teaspoon freshly grated orange zest
2 oranges, peeled, segmented and chopped
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon ground coriander