Roasted Salmon with Horseradish, Greek Yogurt, Dill Sauce

So simple. So delicious. Served with roasted green beans with red onion and walnuts.

Photo by Bruce Barone.

One pound Sockeye/Coho Salmon. I lightly drizzled it with Olive Oil and Fresh Lemon Juice, salt and pepper. Baked in 450 degree oven for approximately 12-15 minutes. Sauce: 1 cup Greek Yogurt, 1 tablespoon horseradish, 1 teaspoon dill.