Maple Glazed Sockeye Salmon with Broccoli Rabe

Simple. Sensual. Seriously Delicious.

That’s steam rising from the Broccoli Rabe!


  • 1/4 cup pure maple syrup
  • 3 tablespoon reduced-sodium soy sauce
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 lb Sockeye Salmon
  • 1 tablespoon olive oil
  • 4 teaspoon minced garlic
  • 1 ounce sun-dried tomatoes, sliced (about ½ cup)
  • 1 pound broccoli rabe, trimmed and cut into 2-inch pieces
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


Preheat oven to 425. In shallow dish, combine syrup, soy sauce and red-pepper flakes. Add salmon and turn to coat; set aside. Meanwhile, in large skillet, heat olive oil. Add garlic and sun-dried tomatoes; cook about 1 minute. Add broccoli rabe, water, salt and pepper. Stir and cover; cook over medium heat until soft, about 5 minutes. While broccoli rabe cooks, put sockeye salmon on a baking tray (I always put it first on a piece of aluminum foil) and cook for 10–12 minutes.
Do you have a favorite Salmon recipe? Or Broccoli Rabe?
I would love to hear from you!

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