|Photo by Bruce Barone.|
Simple and delicious!!!
Sockeye Salmon with cucumber dill sauce, salad, and grilled chipotle corn.
For the sauce: peeled, seeded and chopped cucumber; 1/2 cup sour cream; 1/2 tsp sugar; some Dijon mustard; 1/8 tsp salt; 1/8 tsp white pepper; zest of one lemon; 1 tbl dried dill.