So simple. So delicious. Served with roasted green beans with red onion and walnuts.
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| Photo by Bruce Barone. |
One pound Sockeye/Coho Salmon. I lightly drizzled it with Olive Oil and Fresh Lemon Juice, salt and pepper. Baked in 450 degree oven for approximately 12-15 minutes. Sauce: 1 cup Greek Yogurt, 1 tablespoon horseradish, 1 teaspoon dill.
Cheers!
Whoo! Sounds wonderful!
yum- I always associate horseradish as a condiment for red meat- but you’ve inspired me to think otherwise.
It is really hard for me, living in the country to find fresh fish, but, when I get to the city, I want to take a cooler and make this the next day. Thanks as ususal for a wonderful new thing to eat. Richard from My Old Historic House.
Sounds good.
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