My wife and I love Cod. Hey, we live in Massachusetts and Cod is like New England’s fish! And we, well me, love Miso. And this recipe based on one from Ellie Krieger is so easy to prepare and delicious!
- 1 pound Cod, (I used the Captain’s Cut, Loin.)
- 2 tablespoons Sweet Yellow Miso
- 1/4 cup dark brown sugar
- 2 teaspoons toasted sesame oil
- 2 tablespoons Mirin (Japanese cooking wine)
- Sesame seeds
Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved.
Marinate for at least 30 minutes, or up to 1 hour. Preheat oven to 400 degrees. Bake fish for 20-25 minutes until top is slightly charred and glaze has caramelized. Remove fish from oven and sprinkle with sesame seeds. Cook an additional 5 minutes, until fish is flaky but not overcooked.
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