I have made hundreds of meatloaves over the years, each probably a little different than the previous one. Last night’s was exceptional. Spinach and Ricotta Meatloaf.
But to the best of my memory, I combined:
1 1/4 pound ground meat
1 beaten egg
1 cup of milk soaked homemade rye bread pieces
1 cup store-bought bread crumbs
1/2 + cup ricotta
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2+ cups chopped baby spinach
1 carrot grated
1 stalk celery diced
2 tablespoons chopped parsley
I put sliced tomatoes on top instead of ketchup because why not 🙂
I baked at 350 for about an hour. Served with mashed potatoes and mushroom gravy. And roasted broccolini.
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