We have had rain every day during the month of July. Little sunlight, but today I noticed that my tomatoes are blooming.
This is delicious. Herb-Crusted Haddock with Tomato Maple Salsa. Served with Asparagus with Lemon Chive Sauce. All recipes from one of my favorite cookbooks–both a wonderful cookbook and garden design book, by Ellen Ecker Ogden. The Haddock recipe called for a Fresh Fennel Salsa but I forgot to buy the fennel when I was groceryContinue reading “Herb-Crusted Haddock”