This Past Weekend

Herb-Crusted Haddock

This is delicious. Herb-Crusted Haddock with Tomato Maple Salsa. Served with Asparagus with Lemon Chive Sauce. All recipes from one of my favorite cookbooks–both a wonderful cookbook and garden design book, by Ellen Ecker Ogden. The Haddock recipe called for a Fresh Fennel Salsa but I forgot to buy the fennel when I was groceryContinue reading “Herb-Crusted Haddock”