The impetus to finish the book.
This might be the best pasta recipe I have ever made. It’s based on one from Melissa Clark. I made a few changes which I note below. Melissa writes: “Studded with salty olives, pancetta and Parmesan that gets golden and crisp at the edges, this is roasted cauliflower at its brightest and most full-flavored. YouContinue reading “Roasted Cauliflower with Pancetta, Olives and Crisp Parmesan over Fettucine”