Roasted Pasta Primavera

My wife and I were having lunch and she asked me “What’s for dinner?” “I don’t know,” I said. “Why not make some past primavera? And be sure to add some squash. My mom always stir-fried squash for me; sometimes with scrambled eggs.” And I did. So delicious. Ingredients Vegetables 1¼ lbs. (about 6 cups)Continue reading “Roasted Pasta Primavera”