Moroccan Baked Fish with Potatoes, Peppers and Olives

Quoting The New York Times: “Bake fish Moroccan-style with spices, herbs, tomatoes and olives. This easy all-in-one recipe can be served immediately or at room temperature, making it perfect for a dinner party. Double or triple it if you’d like, and include it as part of a buffet. With a good bottle of wine, itContinue reading “Moroccan Baked Fish with Potatoes, Peppers and Olives”