West African Peanut Stew with Chicken

My wife saw this recipe in our local paper. “Bruce,” she said. “I think you should make this.” And I did. It was delicious. Ingredients 1 1/2 pounds boneless, skinless chicken breast halves, trimmed and cut into 1-inch pieces (I cut into smaller pieces.) 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3Continue reading “West African Peanut Stew with Chicken”

Soba Noodles with Kale and Turmeric Tahini Sauce

This recipe is from Shape Magazine. There are always very good recipes in the magazine. My wife suggested I make this one. It was delicious! Serves 2. Ingredients 1 tablespoon extra-virgin olive oil 2 tablespoons lemon juice 1 tablespoon tahini 1/2 tablespoon water 1 garlic clove, minced 1/2 teaspoon ground turmeric Sea salt Freshly groundContinue reading “Soba Noodles with Kale and Turmeric Tahini Sauce”

Asian Glazed Chicken Thighs

Simple to prepare. Slightly spicy. Slightly sweet. Simply delicious! Serves 2 Ingredients 4 boneless chicken thighs 1/3 cup rice wine vinegar 1/4 cup soy sauce and 1/4 cup orange juice 3 tablespoons honey 2 tablespoons brown sugar (or coconut sugar) 2 tablespoons pure sesame oil 4 cloves garlic , crushed 1 teaspoon freshly grated ginger 2-3Continue reading “Asian Glazed Chicken Thighs”