Spicy Chicken and Chickpea Stew with Pearl Onions

Serves two. Based on recipe from Gourmet Weekends. Ingredients 2 chicken breasts, cut into bite size pieces 1 tablespoon olive oil 1 tablespoon butter 6 pearl onions, boiled and peeled 2 garlic cloves, minced 1 tablespoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon dried hot red pepper flakes 3 cups chicken broth 1 canContinue reading “Spicy Chicken and Chickpea Stew with Pearl Onions”

Creamy Zucchini and Radish Soup with Sage

Susan asked me to make this. She found the recipe in Health. It is simple to make and so delicious. Mostly based on a recipe from “Superfoods Superfast: 100 Energizing Recipes to Make in 20 Minutes or Less,” by Julie Montagu. Ingredients: 1 tablespoon coconut oil 3 ribs celery, finely chopped 2–3 medium zucchini, choppedContinue reading “Creamy Zucchini and Radish Soup with Sage”

Pork Chops with Wild Mushrooms and Caramelized Onions

Do you like pork chops?|Try this. Ingredients 4 teaspoons olive oil 3/4 pound assorted wild mushrooms (such as portobello, crimini and stemmed shiitake), sliced 2 tablespoons plus 3/4 cup canned low-salt chicken broth 1 large onion, thinly sliced into rounds 4 1-inch-thick pork rib chops 1/2 cup brandy 1/2 teaspoon dried rubbed sage 1/2 teaspoonContinue reading “Pork Chops with Wild Mushrooms and Caramelized Onions”