Watermelon Gazpacho

Refreshing and easy to make! Ingredients 1 pound tomato (I used one large Brandywine.) 1 ½ pounds seeded and cubed watermelon  handful of mint leaves 1 peeled, seeded and diced cucumber 1-2 jalapeno peppers, seeded and diced ¼ cup olive oil 2 tablespoons lemon juice Crumbled feta (If desired. We added to individual servings.) Preparation Combine choppedContinue reading “Watermelon Gazpacho”

Chilled Cucumber Soup with Yogurt and Fresh Corn

Ingredients 1 pound cucumbers, peeled, halved lengthwise and seeded 1 1/2 cups plain yogurt plus 1/4 cup water 2 small whole scallions, trimmed and 1 large garlic clove, peeled and smashed 1 jalapeño, seeded, deveined and chopped ½ cup packed mixed fresh herbs (like mint, parsley, dill, tarragon, basil and cilantro) ½ teaspoon sherry orContinue reading “Chilled Cucumber Soup with Yogurt and Fresh Corn”

Pasta with Cucumber and Spicy Peanut Sauce

Great summer dinner. Fast. Easy. Tasty. Ingredients: 1/4 cup crunchy peanut butter 1 tablespoon soy sauce 1 tablespoon fresh lemon juice 1 small clove garlic, minced 1/2 red pepper, quartered and thinly sliced 1/4 teaspoon red pepper 1/4 teaspoon sugar salt and pepper 6-8 ounces pasta (I used RANA fettuccine) 1 cucumber, peeled, seeded, andContinue reading “Pasta with Cucumber and Spicy Peanut Sauce”