Spicy Shrimp & Farro Soup with Winter Greens

Delicious!!! Perfect Sunday Supper. Ingredients ¼ cup olive oil 4 large shallots, coarsely chopped 1 large carrot, coarsely chopped 1 to 2 fresh hot red chilies, sliced, plus more for serving (I used 2 Jalapeno Peppers.) One red pepper, chopped (my addition) 4 cloves garlic, sliced Kosher salt and black pepper 1 15.5-ounce can dicedContinue reading “Spicy Shrimp & Farro Soup with Winter Greens”

Carrot-Almond Torte for Valentine’s Day

So light and delicious! Active Time: 15 minutes Total Time: 1 hour Serves: 6 4 large eggs, yolks and whites separated 1 cup sugar Grated zest of 1 orange ¼ teaspoon vanilla extract ½ pound carrots, finely grated 2 cups almond flour 1 heaping tablespoon self-rising flour Confectioners’ sugar, for dusting Crème fraîche, for servingContinue reading “Carrot-Almond Torte for Valentine’s Day”

Roasted Cauliflower with Pomegranate, Mint, Tahini

Delicious! For the cauliflower: 4 heads cauliflower 2 tablespoons olive oil 1 teaspoon Himalayan salt For the tahini sauce: 1/2 cup tahini 3 tablespoons lemon juice 1 tablespoon champagne vinegar 3 cloves garlic, minced 1/4 cup honey 1 teaspoon Himalayan salt 1/4 cup filtered water For the garnish: 1 cup mint leaves 1 cup parsleyContinue reading “Roasted Cauliflower with Pomegranate, Mint, Tahini”