Monthly Archives: November 2015

Delicious!!! Ingredients 3 tablespoons olive oil 1 lb boneless chicken breasts 1 1⁄8 teaspoons salt 3⁄8 teaspoon fresh ground pepper 1 red bell pepper, cut into 1/2 inch pieces 1⁄4 lb shiitake mushroom, stems removed, caps cut into 1/4 inch slices 1⁄2 teaspoon dried thyme 2 garlic cloves, minced 4 ounces mild goat cheese 1⁄4 cup chopped fresh parsleyContinue reading “Orzo with Chicken, Red Pepper, and Shiitakes”

Delicious!!! Ingredients Servings: 6 Beans 1 cup dried cannellini or other small white beans, soaked overnight 1 onion, quartered through root end 4 garlic cloves, crushed 2 bay leaves Kosher salt Soup 4 tablespoons olive oil, divided, plus more for drizzling 1 28-ounce can whole peeled tomatoes, drained ½ teaspoon (or more) crushed red pepperContinue reading “Tomato and Cannellini Bean Soup”