ASPARAGUS & BOK CHOY QUICHE

Delicious! adapted from Mark Bittman’s How to Cook Everything Ingredients: 9-inch pie shell 5 eggs, at room temperature 2 cups grated Gruyere About 10 roasted asparagus cut into small pieces 2 bok choy cut into small pieces 1/2 Vadalic Onion, thinly sliced 2 cups cream, half and half or milk, gently heated until warm 1/2 teaspoonContinue reading “ASPARAGUS & BOK CHOY QUICHE”

Seared Coriander Scallops with Baby Bok Choy, Radish, and Hoisin

  Another great scallop dish! Ingredients (serves 2) 3/4 cup fresh orange juice 2 tablespoons hoisin sauce 2 teaspoons minced peeled fresh ginger 8 large sea scallops 2-3 tablespoons ground coriander 2 teaspoons oriental sesame oil 3 baby bok choy, cored and quartered 3 radish sliced thin 2 tablespoons water Preparation Whisk orange juice, hoisin sauce, andContinue reading “Seared Coriander Scallops with Baby Bok Choy, Radish, and Hoisin”

Earth Day

Today is Earth Day: Most of my photos of this past week have been not of the earth but of food, which I suppose is in essence of the earth. Last night I grilled hamburgers for the first time this year: The night before I grilled a steak for the first time this year: IContinue reading “Earth Day”

Portrait of Heather Green

    An artist I greatly admire. Love her vision. If you are looking for beautiful portrait, wedding, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life, please contact me.  Photography and Prints meant to last a lifetime! For more details aboutContinue reading “Portrait of Heather Green”

Best Scallops; Scallops with Blood Orange Gastrique

Amazing!!! Ingredients Servings: 4 Blood Orange Gastrique 3 tablespoons sugar 1 tablespoon Sherry wine vinegar 1 cup fresh blood orange juice (from about 6 oranges) 1 1/2 cups low-salt chicken broth Scallops and Brussels Sprouts 2 blood oranges, peeled, separated into segments 1/4 cup each (lightly packed) fresh parsley leaves, fresh mint leaves, and freshContinue reading “Best Scallops; Scallops with Blood Orange Gastrique”

Roasted Asparagus and Tomato Pasta Salad with Goat Cheese

  Easy to make. And so delicious! Ingredients 2 cups uncooked tube-shaped pasta (I used Campanelle.) 12 asparagus spears, cut into 1/4 pieces 12 cherry tomatoes, halved  4 tablespoons extra-virgin olive oil, divided 3/8 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided $ 1 tablespoon minced shallots 2 tablespoons fresh lemon juice 1 tablespoon DijonContinue reading “Roasted Asparagus and Tomato Pasta Salad with Goat Cheese”

Portrait of My Niece

Thanksgiving. Christmas. Easter. Holidays when I get to see my niece, Lauren, and photograph her. I have portraits of her through the years. Here, from this past Easter Sunday. Yes, light snow was falling.     If you are looking for beautiful portrait, wedding, nature, or documentary photography, or someone you know is looking forContinue reading “Portrait of My Niece”