Crispy Fish Sticks With Pineapple Ketchup

ON MY GOSH!A recipe from Cooking Light, \”Kid in the Kitchen.\”So delicious!!! Ingredients Cooking spray 2 cups cornflakes 1 teaspoon grated lemon rind 1 teaspoon freshly ground black pepper, divided 1 tablespoon fresh lemon juice 1 large egg  1 pound tilapia fillets, cut into 4 x 1-inch pieces (about 12 pieces) (I used Pollock.) 1/4Continue reading “Crispy Fish Sticks With Pineapple Ketchup”