Refrigerator Dilly Beans

Who knew how good these would be—and how wonderful in a Bloody Mary. From Country Living; via The Beekman 1802 Heirloom Vegetable Cookbook © 2011 by Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell. Ingredients 1 bunch(es) fresh dill (from my garden) 2 clove(s) garlic, peeled 1 teaspoon(s) yellow mustard seeds 1 teaspoon(s) dill seeds 1/4 teaspoon(s) cayenne pepperContinue reading “Refrigerator Dilly Beans”