Seared Scallops with Cauliflower, Raisins, Capers and Pecans

Based on a recipe from Food & Wine.SO DELICIOUS!!!  And easy to prepare! Ingredients: 1/2 small head of cauliflower, cut into small florets (4 cups) 1 tablespoon extra-virgin olive oil 12 jumbo scallops (1 1/2 pounds), side muscle removed Salt and freshly ground pepper 2 tablespoons unsalted butter 1/4 cup chopped roasted pecans 2 tablespoonsContinue reading “Seared Scallops with Cauliflower, Raisins, Capers and Pecans”