Cod and Cockles in a Fresh Turmeric Broth

OH MY GOSH!So simple to prepare. And so scrumptious! At Carmel Valley Ranch, chef Tim Wood makes this dish with Monterey line-caught rock cod and Pacific Northwest cockles. You can refer to the Monterey Bay Aquarium Seafood Watch (seafoodwatch.org) to find the best alternatives available in your area.    Active Time: 30 minutes Total Time:Continue reading “Cod and Cockles in a Fresh Turmeric Broth”