Month: February 2014

Cod and Cockles in a Fresh Turmeric Broth

OH MY GOSH!So simple to prepare. And so scrumptious! At Carmel Valley Ranch, chef Tim Wood makes this dish with Monterey line-caught rock cod and Pacific Northwest cockles. You can refer to the Monterey Bay Aquarium Seafood Watch (seafoodwatch.org) to find the best alternatives available in your area.    Active Time: 30 minutes Total Time: 1 hour Serves: 4 4…

Sweet Potato Biscuits

From Cooking Light, 2007 Please note: I made these in my food processor and I used Unsweetened Almond Milk rather than Milk. I also used a bit more mashed sweet potato. Ingredients 2 cups all-purpose flour (about 9 ounces) 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt  5 tablespoons chilled unsalted butter, cut into small pieces 1 cup…

RUMI

“What you seek is seeking you.”

Great Chili

Here I combined recipes from Jennifer Steinhaur, an avid cook and baker who works in The New York Times Washington bureau, and from chef, teacher, author Gail Monaghan . This was the best chili I have ever made and I have made chili hundred of times! My changes/additions to Jennifer\’s recipe and Gail\’s are noted below (Gail=GM); Bruce=*): Ingredients 2…