Boneless Chicken Breasts With Honey-Beer Sauce

Simple to make. Superb taste.* Serves two. Ingredients 1 tablespoon olive oil and 1 tablespoon butter 2 (6-ounce) skinless, boneless chicken breast halves  Click to see savings 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 2 tablespoons thinly sliced shallots 1 cup beer (I used Sierra Nevada \”Ruthless Rye.\”) 1 tablespoon lower-sodium soy sauceContinue reading “Boneless Chicken Breasts With Honey-Beer Sauce”

Boneless Chicken Breasts With Honey-Beer Sauce

Simple to make. Superb taste.* Serves two. Ingredients 1 tablespoon olive oil and 1 tablespoon butter 2 (6-ounce) skinless, boneless chicken breast halves Click to see savings   1/4 teaspoon freshly ground black pepper   1/8 teaspoon salt 2 tablespoons thinly sliced shallots 1 cup beer (I used Sierra Nevada “Ruthless Rye.”)   1 tablespoonContinue reading “Boneless Chicken Breasts With Honey-Beer Sauce”

Farro With Gourmet Mushrooms, Spinach, Red Pepper Flakes and Pecorino Romano Cheese

I served this with a Roast Turkey Breast and Mushroom Gravy and Roasted Brussels Sprouts with Raisins and Walnuts. YUM! Ingredients 1 cup farro 2 1/2  cups homemadestock 2 tablespoon olive oil 1 cup assorted gourmet mushrooms 2-3 big handfuls of spinach Salt and pepper to taste 1/4+ teaspoon of crushed red pepper flakes 1/4Continue reading “Farro With Gourmet Mushrooms, Spinach, Red Pepper Flakes and Pecorino Romano Cheese”

Farro With Gourmet Mushrooms, Spinach, Red Pepper Flakes and Pecorino Romano Cheese

I served this with a Roast Turkey Breast and Mushroom Gravy and Roasted Brussels Sprouts with Raisins and Walnuts. YUM! Ingredients 1 cup farro 2 1/2  cups homemadestock 2 tablespoon olive oil 1 cup assorted gourmet mushrooms 2-3 big handfuls of spinach Salt and pepper to taste 1/4+ teaspoon of crushed red pepper flakes 1/4Continue reading “Farro With Gourmet Mushrooms, Spinach, Red Pepper Flakes and Pecorino Romano Cheese”

Roasted Cod With Olives and Lemon

So simple.So superb! Ingredients 2 pounds Cod 3/4 cup dry white wine (such as Sauvignon Blanc) 1 cup mixed olives zest from one lemon cut into strips 1 tablespoon olive oil kosher salt and pepper 1/4 teaspoon red pepper flakes 1/4 cup fresh Italian parsley chopped Directions Heat oven to 400° F. Place the fish in a small roasting pan (IContinue reading “Roasted Cod With Olives and Lemon”

Roasted Cod With Olives and Lemon

So simple. So superb! Ingredients 2 pounds Cod 3/4 cup dry white wine (such as Sauvignon Blanc) 1 cup mixed olives zest from one lemon cut into strips 1 tablespoon olive oil kosher salt and pepper 1/4 teaspoon red pepper flakes 1/4 cup fresh Italian parsley chopped Directions Heat oven to 400° F. Place the fish in a small roasting panContinue reading “Roasted Cod With Olives and Lemon”