Month: November 2013

Greek Beef Stew with Quinces

Writing in The Wall Street Journal, chef and author and teacher Gail Monaghan states: \”Quince call for low, slow cooking. But the scrumptious, succulent results are worth the wait. \”The elusive quince is quirky as well as delectable.\” I made her basic poached quince which I then roasted with some maple syrup. But a few days later and with a…

Greek Beef Stew with Quinces

Writing in The Wall Street Journal, chef and author and teacher Gail Monaghan states: “Quince call for low, slow cooking. But the scrumptious, succulent results are worth the wait. “The elusive quince is quirky as well as delectable.” I made her basic poached quince which I then roasted with some maple syrup. But a few days later and with a…

PICTURE POEMS

Tara Dillard writing about Bruce Barone: Picture Poems

PICTURE POEMS

Tara Dillard   writing about   Bruce Barone:   Picture   Poems

CREATE YOUR PATH

Thanks to Elizabeth Traub for pairing her wisdom with my photo. If you are looking for distinctive portrait, nature, or documentary photography, or someone you know is lookingfor photography that helps to create a more artful and beautiful life,please contact me. http://www.brucebarone.com

CREATE YOUR PATH

Thanks to Elizabeth Traub for pairing her wisdom with my photo.   If you are looking for distinctive portrait, nature, or documentary photography, or someone you know is looking for photography that helps to create a more artful and beautiful life,please contact me.   http://www.brucebarone.com

Easy Skillet (Cast Iron) Apple Pie

This was the first time I ever made an apple pie—and the pie pastry—and OH MY GOSH was it DELICIOUS!!! Ingredients 2 pounds Granny Smith apples* 2 pounds Braeburn apples* 1 teaspoon ground cinnamon 3/4 cup granulated sugar 1/2 cup butter 1 cup firmly packed light brown sugar 1 (14.1-oz.) package refrigerated piecrusts** 1 egg white  2 tablespoons granulated sugar…

Easy Skillet (Cast Iron) Apple Pie

This was the first time I ever made an apple pie—and the pie pastry—and OH MY GOSH was it DELICIOUS!!! Ingredients 2 pounds Granny Smith apples* 2 pounds Braeburn apples* 1 teaspoon ground cinnamon 3/4 cup granulated sugar 1/2 cup butter 1 cup firmly packed light brown sugar 1 (14.1-oz.) package refrigerated piecrusts** 1 egg white 2 tablespoons granulated sugar…