Cashew and Wonton Chicken Salad with Honey Sage Vinaigrette

Best. Salad. Ever! A favorite for lunch at the Harrison Hot Springs Resort & Spa. Ingredients: 2 (5-ounce) chicken breasts1 tablespoon olive oil (if not using grill method)2/3 cup wonton strips 2 cups mesclun1/2 cup julienned carrots1/2 cup cashews1 cup mandarin oranges (I used canned.)Honey sage vinaigrette (see below)Salt and pepper Directions: Preheat grill orContinue reading “Cashew and Wonton Chicken Salad with Honey Sage Vinaigrette”