Grilled Salmon with Lime, Chili, Garlic, Jalapeno Sauce

Fast and easy!

And YUM-elicious!

1 pound Shetland or Sockeye Salmon
3-4 tablespoons fresh lime juice
1/2 teaspoon sugar
1 tablespoon chili power
1 tablespoon cumin
2 gloves garlic, minced
1 jalapeno, seeded and minced
salt and pepper

I grilled this outside. I took the salmon out of the fridge 30 minutes before grilling and covered it with the sauce. I always put the salmon skin side on aluminum foil–no need to turn over. I grilled it for about 15–20 minutes on high heat. Check at 15.

Can be broiled or baked in oven; 425 for about 15–20 minutes.

I served it with fresh corn-on-the-cob from a farm down the street. And a parsley mashed  potato and sweet potato mix.

4 thoughts on “Grilled Salmon with Lime, Chili, Garlic, Jalapeno Sauce

  1. Rebecca York August 8, 2013 / 3:49 pm

    Okay, so I can do it in the oven. I can get the ingredients today. (I'm Ruth Glick)

    Like

  2. Rebecca York August 8, 2013 / 3:51 pm

    My standard way to cook fish is in a skillet w/ \”crab imperial\” on top, so I am always looking for good recipes.

    Like

  3. honey August 13, 2013 / 3:11 pm

    aunt ruth's love brought me here! thanks for finding her through FB. i think you will agree with her when she said, \”everything tastes better shared!\”this salmon looks great!

    Like

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