Roasted Green Bean, Roasted Red Potato, Red Onion, Kalamata Olive with Rosemary Vinaigrette

I made this for Memorial Day. It was delicious! Ingredients: 3 pounds red boiling potatoes 2/3 cup olive oil 1 garlic clove 1/4 cup red-wine vinegar 1 tablespoon fresh rosemary leaves or 1 teaspoon crumbled dried, plus rosemary sprigs for garnish 1 red onion, halved lengthwise and sliced thin lengthwise 2 pounds green beans, trimmedContinue reading “Roasted Green Bean, Roasted Red Potato, Red Onion, Kalamata Olive with Rosemary Vinaigrette”

Roasted Green Bean, Roasted Red Potato, Red Onion, Kalamata Olive with Rosemary Vinaigrette

I made this for Memorial Day. It was delicious! Ingredients: 3 pounds red boiling potatoes 2/3 cup olive oil 1 garlic clove 1/4 cup red-wine vinegar 1 tablespoon fresh rosemary leaves or 1 teaspoon crumbled dried, plus rosemary sprigs for garnish 1 red onion, halved lengthwise and sliced thin lengthwise 2 pounds green beans, trimmedContinue reading “Roasted Green Bean, Roasted Red Potato, Red Onion, Kalamata Olive with Rosemary Vinaigrette”

Roasted-Beet Salad With Goat Cheese and Walnuts from Mark Bittman

DELICIOUS!!!!!!!!! Ingredients 3 large or 6 medium beets 3/4 cup walnuts 6 cups torn greens, one type or an assortment 1/3 cup olive oil 2 tablespoons red-wine vinegar 1 tablespoon minced shallot 2 teaspoons Dijon mustard Salt and freshly ground black pepper 4 ounces goat cheese  Preparation 1. Heat the oven to 400. Wash theContinue reading “Roasted-Beet Salad With Goat Cheese and Walnuts from Mark Bittman”

Roasted-Beet Salad With Goat Cheese and Walnuts from Mark Bittman

DELICIOUS!!!!!!!!! Ingredients 3 large or 6 medium beets 3/4 cup walnuts 6 cups torn greens, one type or an assortment 1/3 cup olive oil 2 tablespoons red-wine vinegar 1 tablespoon minced shallot 2 teaspoons Dijon mustard Salt and freshly ground black pepper 4 ounces goat cheese Preparation 1. Heat the oven to 400. Wash theContinue reading “Roasted-Beet Salad With Goat Cheese and Walnuts from Mark Bittman”