Delicious, Easy-To-Make No Bake Brownies aka "Date Nut Balls"

I just got this new cookbook. It is beautiful. It is called Superfood Kitchen. By Julie Morris. And this is the first thing I made. YUM! Bet you can\’t eat just one! Ingredients: 1 cup (packed) soft Medjool dates (about 10 or 11), pits removed1 cup raw walnut pieces1/2 cup cacao powder1 Tbsp – 1/cContinue reading “Delicious, Easy-To-Make No Bake Brownies aka "Date Nut Balls"”

Delicious, Easy-To-Make No Bake Brownies aka “Date Nut Balls”

I just got this new cookbook. It is beautiful. It is called Superfood Kitchen. By Julie Morris. And this is the first thing I made. YUM! Bet you can’t eat just one! Ingredients: 1 cup (packed) soft Medjool dates (about 10 or 11), pits removed 1 cup raw walnut pieces 1/2 cup cacao powder 1Continue reading “Delicious, Easy-To-Make No Bake Brownies aka “Date Nut Balls””

Pork Chops with Mushroom Bread Pudding from Food & Wine

If you like pork chops and mushrooms and bread pudding, you\’ll love this! From a cookbook I use all the time: Food & Wine, Quick From Scratch One-Dish Meals Cookbook Ingredients: 2 tablespoons butter 1 onion, chopped 1 rib celery, chopped 3/4 pound mushrooms, cut into thin slices 1 teaspoon dried thyme 1/2 pound baguetteContinue reading “Pork Chops with Mushroom Bread Pudding from Food & Wine”

Pork Chops with Mushroom Bread Pudding from Food & Wine

If you like pork chops and mushrooms and bread pudding, you’ll love this! From a cookbook I use all the time: Food & Wine, Quick From Scratch One-Dish Meals Cookbook Ingredients: 2 tablespoons butter 1 onion, chopped 1 rib celery, chopped 3/4 pound mushrooms, cut into thin slices 1 teaspoon dried thyme 1/2 pound baguetteContinue reading “Pork Chops with Mushroom Bread Pudding from Food & Wine”