Corn Salad with Blueberries and Basil

3 cups fresh corn kernels  (from about 6 ears of corn)* 1 medium red onion, peeled and finely chopped 1½ cups fresh blueberries zest of 1 lime ¼ cup lime juice ¼ cup extra-virgin olive oil salt and freshly ground black pepper ½ cup thinly sliced fresh basil leaves Steam the corn with ¼ cupContinue reading “Corn Salad with Blueberries and Basil”