Posted in Uncategorized

Linguine with Shrimp, Arugula, and Cherry Tomatoes

This recipe comes to me this week from one of my oldest Internet friends (years known, not age).

Angella Gwinner.

Artist. Writer. Entrepreneur. A person of great love.


8-10 ounces fresh linguine
1/4 cup olive oil
3 cloves garlic minced
red pepper flakes to taste (I used about 1 heaping teaspoon.)
3/4 pound shrimp (peeled and cleaned)
10-30 Cherry tomatoes
3 handfuls Arugula (I’ll used more the next time.)
1/4 cup Parmesan cheese
1/3 cup pesto (I used my freezer pesto; 3 cubes.)


1. Cook linguine 3–5 minutes. Drain.
2. While linguine cooks, add oil, garlic and red pepper flakes to large frying pan and heat. Add shrimp and cook for about 5 minutes, turning. Add pesto, pasta and arugula and mix thoroughly. Add cherry tomatoes. And serve with Parmesan cheese.

Thank You, Angela. Please join her new project on Facebook.

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