Grilled Chicken Breasts with Blueberry-Dijon Sauce

Fast. Easy. DELICIOUS!!! Ingredients 4 boneless skinless chicken breast halves (about 6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter* 1/2 cup blueberry preserves 1/3 cup raspberry vinegar 1/4 cup fresh or frozen blueberries 3 tablespoons Dijon mustard Minced fresh basil or tarragon, optional   ****I used fresh basil…I wouldn\’t leave it out!! Directions Sprinkle chicken with salt and pepper. Grill for 7Continue reading “Grilled Chicken Breasts with Blueberry-Dijon Sauce”

Grilled Chicken Breasts with Blueberry-Dijon Sauce

Fast. Easy. DELICIOUS!!! Ingredients 4 boneless skinless chicken breast halves (about 6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter* 1/2 cup blueberry preserves 1/3 cup raspberry vinegar 1/4 cup fresh or frozen blueberries 3 tablespoons Dijon mustard Minced fresh basil or tarragon, optional   ****I used fresh basil…I wouldn’t leave it out!! Directions Sprinkle chicken with salt and pepper. Grill for 7Continue reading “Grilled Chicken Breasts with Blueberry-Dijon Sauce”

Bruce\’s Garden Fresh Grilled Eggplant Parmigiana

Thank You God for this morning\’s bounty of eggplant from my garden. Tonight I will be making Bruce\’s Garden-Fresh Grilled Eggplant Parmigiana which I plan to serve with a small pasta pesto salad and a green salad. Ingredients* 3 peeled eggplants, cut lengthwise into 1/4 inch slices 2 jalapeno peppers, seeded and cut into thinContinue reading “Bruce\’s Garden Fresh Grilled Eggplant Parmigiana”

Bruce’s Garden Fresh Grilled Eggplant Parmigiana

Thank You God for this morning’s bounty of eggplant from my garden. Tonight I will be making Bruce’s Garden-Fresh Grilled Eggplant Parmigiana which I plan to serve with a small pasta pesto salad and a green salad. Ingredients* 3 peeled eggplants, cut lengthwise into 1/4 inch slices 2 jalapeno peppers, seeded and cut into thinContinue reading “Bruce’s Garden Fresh Grilled Eggplant Parmigiana”