I am looking forward
to eating a hot dog
on the 4th of July
Simple. Fast. Delicious.
From Southern Living:
I grilled the chicken breasts for about 7 minutes per side. Served with greens from my garden and homemade apple sauce.
~Based on a recipe from one of my favorite cookbook authors, Diane Rossen Worthington. The salsa was made fresh Father’s Day morning by my son, Daryl, in “Bruce’s Kitchen.”
“This spicy salsa is wonderful to have around for use as a condiment. The hotness may be controlled by the number of chiles included. For a spicier salsa, increase the amount of chiles to 2 tablespoons. Cilantro gives this salsa a delightful contrast in color and taste.”
May be kept up to 3 days in refrigerator. Remove from refrigerator ½ hour before serving.