Month: February 2012
Mustard-Roasted Salmon with Lingonberry Sauce
Another great Salmon dinner. I used Shetland Salmon from Scotland.
Ingredients
- 1 tablespoons Dijon mustard
- 1 tablespoon Maille Whole Grain Mustard
- 2 tablespoons unsalted butter, melted, divided
- 2 6-ounce salmon fillets
- 2 tablespoons chopped shallots
- 2 tablespoons lingonberry preserves
- 2 tablespoons raspberry vinegar
Some Landscapes Where I Live
Birds Tree Snow
If you want distinctive nature, documentary or portrait photography–
photography with soul that inspires you to live a more artful and beautiful life,
please contact me.
Something Special About Film
If you want distinctive nature, documentary or portrait photography–
photography with soul that inspires you to live a more artful and beautiful life,
please contact me.
Lent From A Different Perspective
as we release negative habits and thoughts.
of giving up things to a more positive commitment
to take up the practice of high-level thinking.
I am taking up the daily practice of joy, gratitude,
speaking positive words and committing myself
to daily sharing my photography with love.
from the simple act of giving things up to a more positive commitment to take up new things, or practices;
If you want distinctive nature, documentary or portrait photography–
photography with soul that inspires you to live a more artful and beautiful life,
please contact me.
Clouds
If you want distinctive nature, documentary or portrait photography–
photography with soul that inspires you to live a more artful and beautiful life,
please contact me.
Thinking About Tulips
If you want distinctive nature, documentary or portrait photography–
photography with soul that inspires you to live a more artful and beautiful life,
please contact me.
The Sky Where I Live
If you want distinctive nature, documentary or portrait photography–
photography with soul that inspires you to live a more artful and beautiful life,
please contact me.
Ewa — bean stew
Easy to prepare. And simply delicious.
From One World Vegetarian Cookbook; a great cookbook! Great recipes. Great photos. All printed a beautiful paper stock.
“A Nigerian dish like this would one cooked all in one pot, using dried, soaked beans — but you may prefer to use canned beans to shorten the cooking process. You can experiment with different herbs and flavorings.”
Ingredients
1 onion, sliced
1 can beans, such as black-eyes beans, drained
4 tomatoes, chopped
1 green pepper, chopped finely (I used an orange pepper.)
2 tbsp tomato paste
1/2 tsp chili powder (I used 1 tsp.)
1-inch fresh ginger, chopped
1 tbsp cilantro, chopped
1 tbsp lime juice
oil
salt and pepper
Directions
1. First cook the onions in oil until they are golden.
2. Add the beans, tomatoes, bell pepper, tomato paste, chili powder, ginger, cilantro and seasoning. Stir well.
3. Bring the post to boil and then reduce the heat and let it simmer 15–20 minutes until the flavors have combined. Add lime juice and stir. Serve with rice, sweetcorn or bread.
I served it over couscous.