Mustard-Roasted Salmon with Lingonberry Sauce

Another great Salmon dinner. I used Shetland Salmon from Scotland. Ingredients 1 tablespoons Dijon mustard 1 tablespoon Maille Whole Grain Mustard 2 tablespoons unsalted butter, melted, divided 2 6-ounce salmon fillets 2 tablespoons chopped shallots 2 tablespoons lingonberry preserves 2 tablespoons raspberry vinegar Directions Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoonContinue reading “Mustard-Roasted Salmon with Lingonberry Sauce”

Mustard-Roasted Salmon with Lingonberry Sauce

Another great Salmon dinner. I used Shetland Salmon from Scotland. Ingredients 1 tablespoons Dijon mustard 1 tablespoon Maille Whole Grain Mustard 2 tablespoons unsalted butter, melted, divided 2 6-ounce salmon fillets 2 tablespoons chopped shallots 2 tablespoons lingonberry preserves 2 tablespoons raspberry vinegar Directions Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoonContinue reading “Mustard-Roasted Salmon with Lingonberry Sauce”