Pasta with Clams and Tomatoes

By far, one of the best pasta recipes. And so simple. From the book, Canyon Ranch Cooking, Bringing the Spa Home. Ingredients 8 ounces of your favorite pasta (I used Farfalle)13 ounces canned chopped clams, undrained1 tablespoon extra-virgin olive oil3 garlic cloves, pressed or mined28 ounces canned ready-cut tomatoes, drained (I used a box ofContinue reading “Pasta with Clams and Tomatoes”

Pasta with Clams and Tomatoes

By far, one of the best pasta recipes. And so simple. From the book, Canyon Ranch Cooking, Bringing the Spa Home. Ingredients 8 ounces of your favorite pasta (I used Farfalle)13 ounces canned chopped clams, undrained1 tablespoon extra-virgin olive oil3 garlic cloves, pressed or mined28 ounces canned ready-cut tomatoes, drained (I used a box ofContinue reading “Pasta with Clams and Tomatoes”