Roasted Salmon with Horseradish, Greek Yogurt, Dill Sauce

So simple. So delicious. Served with roasted green beans with red onion and walnuts.

Photo by Bruce Barone.

One pound Sockeye/Coho Salmon. I lightly drizzled it with Olive Oil and Fresh Lemon Juice, salt and pepper. Baked in 450 degree oven for approximately 12-15 minutes. Sauce: 1 cup Greek Yogurt, 1 tablespoon horseradish, 1 teaspoon dill.

Cheers!

4 thoughts on “Roasted Salmon with Horseradish, Greek Yogurt, Dill Sauce

  1. It is really hard for me, living in the country to find fresh fish, but, when I get to the city, I want to take a cooler and make this the next day. Thanks as ususal for a wonderful new thing to eat. Richard from My Old Historic House.

    Like

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