The Cat Nadine as Model

In anticipation of my trip to High Point to photograph for  Pandora de Balthazar I made sure my lighting  equipment worked last night by photographing The Cat Nadine Photo by Bruce Barone. If you want distinctive nature, documentary or portrait photography–photography with soul that inspires you to live a more artful and beautiful life, pleaseContinue reading “The Cat Nadine as Model”

The Cat Nadine as Model

In anticipation of my trip to High Point to photograph for  Pandora de Balthazar I made sure my lighting  equipment worked last night by photographing The Cat Nadine Photo by Bruce Barone. If you want distinctive nature, documentary or portrait photography–photography with soul that inspires you to live a more artful and beautiful life, pleaseContinue reading “The Cat Nadine as Model”

Love Is The Key To The Storehouse Of Abundance

Love opens up generosity in me. Love opens up generosity in others, when I begin to love and bless them. As I love and bless God I find many blessing coming my way. Photo by Bruce Barone. If you want distinctive nature, documentary or portrait photography–photography with soul that inspires you to live a moreContinue reading “Love Is The Key To The Storehouse Of Abundance”

Love Is The Key To The Storehouse Of Abundance

Love opens up generosity in me. Love opens up generosity in others, when I begin to love and bless them. As I love and bless God I find many blessing coming my way. Photo by Bruce Barone. If you want distinctive nature, documentary or portrait photography–photography with soul that inspires you to live a moreContinue reading “Love Is The Key To The Storehouse Of Abundance”

Roasted Salmon with Horseradish, Greek Yogurt, Dill Sauce

So simple. So delicious. Served with roasted green beans with red onion and walnuts. Photo by Bruce Barone. One pound Sockeye/Coho Salmon. I lightly drizzled it with Olive Oil and Fresh Lemon Juice, salt and pepper. Baked in 450 degree oven for approximately 12-15 minutes. Sauce: 1 cup Greek Yogurt, 1 tablespoon horseradish, 1 teaspoonContinue reading “Roasted Salmon with Horseradish, Greek Yogurt, Dill Sauce”