People tell me I have a gift for transforming leftovers into delicious meals. Often, I use leftovers for pizza ingredients, as pictured here.
Last night I made Salmon Cakes, completely with leftovers:
1 cup grilled Sockeye Salmon
1 cup grilled corn
1 cup smashed red potatoes
1/2 diced jalapeno pepper
It was just enough for Susan and I to each have one. I served it with lettuce, basil, and arugula from my garden and corn-on-the-cob. And a glass of Pinot Grigio.
|Photo by Bruce Barone.|