Roasted Salmon, Beets, and Potatoes with Horseradish Cream

Salmon is on the menu in Bruce\’s Kitchen two, sometimes three, times a week. And to my mind, this dish makes a great Saturday or Sunday Brunch, which is exactly what Susan and I did this past weekend; serving it to her childhood friend, Cheryl. This recipe is based upon one from Food & WineContinue reading “Roasted Salmon, Beets, and Potatoes with Horseradish Cream”

Roasted Salmon, Beets, and Potatoes with Horseradish Cream

Salmon is on the menu in Bruce’s Kitchen two, sometimes three, times a week. And to my mind, this dish makes a great Saturday or Sunday Brunch, which is exactly what Susan and I did this past weekend; serving it to her childhood friend, Cheryl. This recipe is based upon one from Food & WineContinue reading “Roasted Salmon, Beets, and Potatoes with Horseradish Cream”