Bruce Barone ~ Recipe of the Day

News:

"Bruce Cooks"
Coming in 2010!
"Love in the Kitchen;
Healthy, Simple, Inspired Recipes  for Every Day Celebrations."

Five-Spice Salmon

Ingredients

1. 3/4 lb Sockeye Salmon
2. 1 lemon
3. 20 Cardamom pods
4. 1/2+ teaspoon Five-Spice
5. Kosher Salt & Pepper
6. 1 tablespoon Olive Oil

Directions

1. Preheat oven to 400
2. Rinse Sockeye Salmon, pat dry, set aside
3. Thinly slice lemon, saving an end to squeeze 1 tablespoon on Salmon, and place slices in swallow baking dish.
4. Crush Cardamom Pods and place on lemon slices
5. Place Sockeye Salmon on top of lemon slices & Cardamom
6. Squeeze lemon on Salmon, Oil, Salt & Pepper
7. Spread 1/2+ tsp of Five-Spice over Salmon
8. Bake for 15-20 minutes

I specialize in portrait, nature, and documentary photography.
 I am also a published writer, art consultant, and gourmet cook.
I love family get-togethers, and cats and dogs. And red wine.
Please contact me for your photographic needs.
Photography is my passion.